Cheesy Vegan Garlic Bread Recipe

Recipe By Slurrp

This cheesy vegan garlic bread is a delicious and guilt-free twist on a classic favorite. Made with plant-based ingredients, it is packed with flavor and perfect for sharing. The bread is toasted to perfection and topped with a creamy garlic spread and a generous amount of vegan cheese. It is then baked until the cheese is melted and bubbly. Serve this cheesy vegan garlic bread as an appetizer or alongside your favorite pasta dish for a satisfying and comforting meal.

4.2
14 Rating -
Rate
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
Cheesy Vegan Garlic Bread
plan
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ingredients serve

Ingredients for Cheesy Vegan Garlic Bread Recipe

  • 0.13 Baguette
  • 0.06 cup Vegan Butter, Softened
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Dried Parsley
  • pinch Pinch Of Salt
  • 0.13 cup Vegan Cheese, Shredded
  • as required Optional: Nutritional Yeast For Extra Flavor

Directions: Cheesy Vegan Garlic Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small bowl, mix together vegan butter, minced garlic, dried parsley, and a pinch of salt.
  • STEP 3.Slice the baguette in half lengthwise and spread the garlic butter mixture evenly on both sides.
  • STEP 4.Sprinkle vegan cheese on top of the garlic butter mixture.
  • STEP 5.Place the bread on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and let it cool for a few minutes before slicing.
  • STEP 7.Serve warm and enjoy!

Cooking Tips

  • For extra flavor, you can add some nutritional yeast to the garlic butter mixture.
  • Feel free to use your favorite vegan cheese or a combination of different vegan cheeses.
  • If you prefer a crispier bread, you can broil it for a couple of minutes after baking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the bread in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.
  • Serve the cheesy vegan garlic bread as an appetizer or alongside your favorite pasta dish.
Nutrition
value
70
calories per serving
4 g Fat6 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    < 1mg
  • Vitamin A
    197mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp