Cheesy Turnips And Carrots Recipe

Name: Cheesy Turnips And Carrots Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

Mild-tasting turnips and carrots are wonderfully enhanced by ginger, onion and a mouthwatering creamy cheese sauce in this super side dish. The serving bowl is always empty at the end of the meal. Sandra Melnychenko, Grandview, Manitoba.

4.8

13 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Cheesy Turnips And Carrots Recipe

3/4 cup Chopped peeled turnips
1/2 cup Sliced Carrots
0.06 teaspoon Ground ginger
0.19 cup Water
1/4 teaspoon Salt, divided
0.13 cup Chopped Onion
0.13 cup Diced Celery
3/4 tablespoon Butter
3/4 tablespoon All purpose flour
0.06 teaspoon Pepper
0.38 cup Whole milk
1/4 cup Shredded Cheddar Cheese

Nutrition
value

272

calories per serving

14 g Fat18 g Protein19 g Carbs8 g FiberOther

Current Totals

Fat
14g
Protein
18g
Carbs
19g
Fiber
8g

MacroNutrients

Carbs
19g
Protein
18g
Fiber
8g

Fats

Fat
14g

Vitamins & Minerals

Calcium
634mg
Iron
3mg
Vitamin A
2657mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
97mcg
Vitamin B12
< 1mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
369mg
Selenium
11mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home