Cheesy Turnip And Potato Gratin Recipe

Name: Cheesy Turnip And Potato Gratin Recipe
Total time: 80 min
Yield: 8
Cuisine: Indian

Recipe By All Recipes

Replacing turnip for some of the potatoes not only reduces carbs but also adds another layer of flavor.

16 Rating -

Rate

Vegdiet

1hr 20minstotal

20minsPrep

50minsCook

1hr 20m.total

20m.Prep

50m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cheesy Turnip And Potato Gratin Recipe

0.13 teaspoon Unsalted butter, or as needed
0.19 pound Russet potatoes, peeled
0.13 Large turnip, peeled
0.19 teaspoon Fresh thyme leaves, divided
As required Salt and ground black pepper
1/4 cup Shredded monterey jack cheese, divided

Nutrition
value

calories per serving

< 1 g Fat2 g Protein13 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
13g
Fiber
5g

MacroNutrients

Carbs
13g
Protein
2g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
40mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes