Cheesy turkey taco skillet combines tons of veggies, including bell peppers, onion, cherry tomatoes, and corn-with ground turkey, diced tomatoes, and shredded cheese. Serve it over rice for a complete and healthy meal.
1.67 ounce Fire roasted rotel slightly drained of liquid
1/2 tablespoon Taco seasoning use my homemade recipe or store bought
1/4 cup Shredded cheddar or pepperjack cheese
As required Cilantro, avocado slices, tortilla strips to serve
As required Cilantro lime rice or tortillas to serve
Nutrition value
335
calories per serving
17 g Fat29 g Protein15 g Carbs6 g FiberOther
Current Totals
Fat
17g
Protein
29g
Carbs
15g
Fiber
6g
MacroNutrients
Carbs
15g
Protein
29g
Fiber
6g
Fats
Fat
17g
Vitamins & Minerals
Calcium
417mg
Iron
3mg
Vitamin A
947mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
< 1mcg
Vitamin C
90mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
399mg
Selenium
22mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment