Cheesy Tuna Melt Cakes Recipe
Recipe By Culinary Ginger
A crunchy exterior that leads to soft potato and tuna with a warm melted cheese center, these havarti tuna melt cakes are inspired by the classic tuna melt sandwich.
4.5
23 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Tuna Melt Cakes Recipe
- 0.83 Medium russet or gold potatoes
- 1 ounce Sustainable tuna in water, drained
- 0.17 Juice and zest large lemon
- 0.17 tablespoon Yellow mustard
- 0.33 tablespoon Mayonnaise
- 0.33 tablespoon Fresh chives, finely chopped
- 0.08 cup Canned or frozen corn
- 0.17 teaspoon Salt
- 1/25 teaspoon Freshly ground black pepper
- 0.17-0.17 inch Cubes of good melting cheese
- 0.17 Egg, beaten
- 0.21 cup Panko breadcrumbs
- 0.17 cup Vegetable oil
- 0.17 cup Mayonnaise
- 0.08 Juice lemon
Nutrition
value
value
682
calories per serving
47 g Fat16 g Protein49 g Carbs5 g FiberOther
Current Totals
- Fat47g
- Protein16g
- Carbs49g
- Fiber5g
MacroNutrients
- Carbs49g
- Protein16g
- Fiber5g
Fats
- Fat47g
Vitamins & Minerals
- Calcium125mg
- Iron4mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B620mg
- Vitamin B9435mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus225mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Culinary Ginger