Cheesy Tuna Casserole With Breadcrumb Topping Recipe

Recipe By The Spruce Eats

Tuna casserole is a budget-friendly dish, and it makes a satisfying family meal. This version is extra-easy because the sauce is made with canned condensed soup. We use two cans of tuna in a tuna casserole or a large (12-ounce) can. Serve this flavorful tuna casserole with biscuits and a tossed salad for a family-pleasing everyday meal. We used mini penne pasta in the tuna casserole (pictured), but elbows, shells, or another similar pasta may be used as well.

4.2
24 Rating -
Rate
47minstotal
15minsPrep
32minsCook
47m.total
15m.Prep
32m.Cook
Cheesy Tuna Casserole With Breadcrumb Topping
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ingredients serve

Ingredients for Cheesy Tuna Casserole With Breadcrumb Topping Recipe

  • 2 ounce Macaroni
  • 1/2 can Tuna
  • 1/4 can Cheddar cheese soup
  • 1/4 can Cream of mushroom soup
  • 0.13 cup Milk
  • 1 ounce Sliced Mushrooms
  • dash Dash ground black pepper
  • 1/2 cup Frozen peas
  • 0.38 cup Shredded Sharp Cheddar Cheese
  • 1/4 cup Fresh Bread Crumbs
Nutrition
value
450
calories per serving
15 g Fat29 g Protein46 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    29g
  • Carbs
    46g
  • Fiber
    7g

MacroNutrients

  • Carbs
    46g
  • Protein
    29g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    700mg
  • Iron
    3mg
  • Vitamin A
    189mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    510mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats