Cheesy Triple-Mushroom And Bread Gnocchi Bake Recipe
Recipe By Rachael Ray
4.6
25 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
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Add to Shopping ListIngredients for Cheesy Triple-Mushroom And Bread Gnocchi Bake Recipe
- 1.75 tablespoon Extra virgin olive oil
- 1 tablespoon Butter, Cut Into Small Pieces
- 0.13 inch 1 loaf semolina bread, cut into cubes
- 1/2 Large cloves garlicsmashed, peeled and cut in 1/2
- 1/2 pound Assorted portobello, shiitake and white mushrooms, stemmed and sliced
- As required Flat leaf parsley, finely chopped
- 3/4-1 sprig Leaves from thyme
- As required Salt and freshly ground pepper
- 1/2 tablespoon Flour
- 1/2 cup Milk
- 0.13 cup Freshly grated parmigiano reggiano cheese
- 0.03 teaspoon Freshly grated nutmeg
- 0.13 cup Marsala Wine
- 0.13 pound Fresh spinach chopped
Nutrition
value
value
778
calories per serving
48 g Fat32 g Protein48 g Carbs10 g FiberOther
Current Totals
- Fat48g
- Protein32g
- Carbs48g
- Fiber10g
MacroNutrients
- Carbs48g
- Protein32g
- Fiber10g
Fats
- Fat48g
Vitamins & Minerals
- Calcium667mg
- Iron7mg
- Vitamin A1495mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9208mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E4mg
- Copper5mcg
- Magnesium156mg
- Manganese2mg
- Phosphorus672mg
- Selenium26mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray