Cheesy Tray-Baked Chicken With Herb Pasta Recipe
Recipe By Taste
For a quick and easy midweek meal, try this cheesy tray-baked chicken with herb pasta and baked fennel.
4.4
12 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Cheesy Tray-Baked Chicken With Herb Pasta Recipe
- 3 Baby fennel bulbs, cut into 5mm thick slices
- 2.50 tablespoon Extra virgin olive oil
- 2 Garlic Cloves, Crushed
- 1 Lemon, halved
- 2 Large chicken breast fillets
- 4 Large slices mozzarella
- 300 gram Mixed baby tomatoes, halved
- 300 gram Egg fettuccine
- 50 gram Butter, Chopped
- 1/2 cup Fresh basil leaves, finely chopped, plus extra leaves, to serve
Nutrition
value
value
1625
calories per serving
84 g Fat79 g Protein192 g Carbs146 g FiberOther
Current Totals
- Fat84g
- Protein79g
- Carbs192g
- Fiber146g
MacroNutrients
- Carbs192g
- Protein79g
- Fiber146g
Fats
- Fat84g
Vitamins & Minerals
- Calcium4394mg
- Iron70mg
- Vitamin A1506mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C138mg
- Vitamin E5mg
- Copper4mcg
- Magnesium1436mg
- Manganese26mg
- Phosphorus2058mg
- Selenium63mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste