Cheesy Tray-Baked Chicken With Herb Pasta Recipe

Recipe By Taste

For a quick and easy midweek meal, try this cheesy tray-baked chicken with herb pasta and baked fennel.

4.4
12 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Cheesy Tray-Baked Chicken With Herb Pasta
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ingredients serve

Ingredients for Cheesy Tray-Baked Chicken With Herb Pasta Recipe

  • 1.50 Baby fennel bulbs, cut into 5mm thick slices
  • 1.25 tablespoon Extra virgin olive oil
  • 1 Garlic Cloves, Crushed
  • 1/2 Lemon, halved
  • 1 Large chicken breast fillets
  • 2 Large slices mozzarella
  • 150 gram Mixed baby tomatoes, halved
  • 150 gram Egg fettuccine
  • 25 gram Butter, Chopped
  • 1/4 cup Fresh basil leaves, finely chopped, plus extra leaves, to serve
Nutrition
value
1625
calories per serving
84 g Fat79 g Protein192 g Carbs146 g FiberOther

Current Totals

  • Fat
    84g
  • Protein
    79g
  • Carbs
    192g
  • Fiber
    146g

MacroNutrients

  • Carbs
    192g
  • Protein
    79g
  • Fiber
    146g

Fats

  • Fat
    84g

Vitamins & Minerals

  • Calcium
    4394mg
  • Iron
    70mg
  • Vitamin A
    1506mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    23mg
  • Vitamin B6
    2mg
  • Vitamin B9
    138mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    138mg
  • Vitamin E
    5mg
  • Copper
    4mcg
  • Magnesium
    1436mg
  • Manganese
    26mg
  • Phosphorus
    2058mg
  • Selenium
    63mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste