Tortellini Al Forno is a MUST MAKE if you love pasta. It is hearty, comforting and the layers of cheesiness can’t be beat. I can pretty much guarantee that your whole family (you included) will go crazy for this pasta.
0.33 cup Freshly grated mozzarella cheese, divided
0.17 cup Freshly grated parmesan cheese, divided
0.33 tablespoon Olive oil
0.17 pound Lean ground beef
As required Salt and pepper
1/25 teaspoon Red pepper flakes
0.17 Yellow onion, diced
0.33 Medium carrots, peeled and thinly sliced
1.33 ounce Cremini mushrooms, sliced or chopped
0.17 Squash, quartered and sliced
0.17 Green bell pepper, chopped
1-1.33 Garlic cloves, minced
0.08 cup Water
4.67 ounce can crushed tomatoes in puree
2.50 ounce can tomato sauce
0.33 tablespoon Tomato paste
0.17 tablespoon Dried basil
0.33 teaspoon Chicken bouillon
0.17 teaspoon Dried oregano
0.17 teaspoon Sugar
0.08 teaspoon Dried thyme
0.08 teaspoon Dried parsley
0.17 Whole bay leaf
Nutrition value
753
calories per serving
41 g Fat57 g Protein40 g Carbs8 g FiberOther
Current Totals
Fat
41g
Protein
57g
Carbs
40g
Fiber
8g
MacroNutrients
Carbs
40g
Protein
57g
Fiber
8g
Fats
Fat
41g
Vitamins & Minerals
Calcium
995mg
Iron
7mg
Vitamin A
2875mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
229mcg
Vitamin B12
< 1mcg
Vitamin C
98mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
136mg
Manganese
3mg
Phosphorus
879mg
Selenium
55mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment