Cheesy Taco Stuffed Zucchini Boats Recipe
Recipe By Recipe Runner
Hearty, cheddar, bacon, chicken, apple sandwiches with honey mustard spread will become your new favorite sandwich A perfect balance of savory and sweet.
4.8
20 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
55m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Taco Stuffed Zucchini Boats Recipe
- 1 Medium sized zucchini, cut in 1/2 lengthwise
- 0.17 pound Lean ground beef
- 0.11 cup Diced onion
- 0.33 Clove garlic, grated
- 0.33 teaspoon Chili powder
- 0.33 teaspoon Ground cumin
- 0.08 teaspoon Oregano, rubbed between the palms of your hands
- As required Kosher salt and fresh ground black pepper to taste
- 1.33 ounce Can diced green chiles
- 0.67 cup Cauliflower rice
- 1/4 cup Salsa, divided
- 0.17 cup Shredded colby jack cheese, cheddar or pepper jack are also good
- 0.17 cup Chopped tomatoes
- As required Cilantro for garnish
Nutrition
value
value
683
calories per serving
14 g Fat28 g Protein109 g Carbs9 g FiberOther
Current Totals
- Fat14g
- Protein28g
- Carbs109g
- Fiber9g
MacroNutrients
- Carbs109g
- Protein28g
- Fiber9g
Fats
- Fat14g
Vitamins & Minerals
- Calcium72mg
- Iron9mg
- Vitamin A356mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium145mg
- Manganese2mg
- Phosphorus403mg
- Selenium10mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner