These cheesy taco potato bites are spicy, cheesy bite-sized potato skins made with real idaho potatoes, taco-spiced ground beef, salsa, and melty cheese, and will be a hit at any party.
1/4 pound 24 small fingerling potatoes about , washed and dried
0.03 cup Sour cream plus more for serving
0.17 tablespoon Unsalted butter melted
1/50 cup Milk
As required Coarse salt and freshly ground pepper
0.08 tablespoon Olive oil
0.06 pound Lean ground beef
0.17-1/25 tablespoon Taco seasoning either store bought or homemade
1/25 cup Pico de gallo drained
0.21 cup Shredded mexican blend cheese
0.17 tablespoon Chopped chives
Nutrition value
156
calories per serving
6 g Fat8 g Protein17 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
8g
Carbs
17g
Fiber
2g
MacroNutrients
Carbs
17g
Protein
8g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
24mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment