Cheesy Sweet And Sour Pomegranate Thai Chicken Enchiladas Recipe

Name: Cheesy Sweet And Sour Pomegranate Thai Chicken Enchiladas Recipe
Total time: 60 min
Yield: 6
Cuisine: Mexican

Recipe By HalfBaked Harvest

*When pomegranates are not in season, try using a mango to top this dish. *These can be prepared in advance and kept in the fridge for up to three days. Bake as directed.

3.9

13 Rating -

Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

Cheesy Sweet And Sour Pomegranate Thai Chicken Enchiladas

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ingredients serve

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Ingredients for Cheesy Sweet And Sour Pomegranate Thai Chicken Enchiladas Recipe

1/4 cup sweet thai chili sauce
0.08 cup Soy Sauce
0.06 cup dark brown sugar
0.17 tablespoon peanut butter
0.17 tablespoon tomato paste
0.13 cup Pomegranate juice
1/25 cup rice vinegar
0.17 Juice of lime
0.17 teaspoon fish sauce optional
0.33 cloves garlic minced or grated
0.17 inch fresh ginger grated
0.33 cooked chicken breasts, shredded
0.33 red or orange bell peppers sliced thin
1/4 cup shredded mozzarella cheese
1.67 Old El Paso Flour Tortillas
As required Sliced avocado, pomegranate arils, and chopped cilantro, for serving

Nutrition
value

350

calories per serving

12 g Fat16 g Protein42 g Carbs19 g FiberOther

Current Totals

Fat
12g
Protein
16g
Carbs
42g
Fiber
19g

MacroNutrients

Carbs
42g
Protein
16g
Fiber
19g

Fats

Fat
12g

Vitamins & Minerals

Calcium
263mg
Iron
5mg
Vitamin A
825mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
147mg
Manganese
2mg
Phosphorus
308mg
Selenium
20mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest