Cheesy Stuffed Portobellos Recipe
Recipe By Rachael Ray
4.2
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Stuffed Portobellos Recipe
- 1/2 tablespoon Extra virgin olive oil, plus more for brushing
- 1/4 Onion chopped
- 1.50 Sun dried tomatoes packed in oil, thinly sliced
- 1.50 ounce 2 bags fresh baby spinach, coarsely chopped
- 1/2 piece Slices leftover deep dish cheese pizza, cut into bite size
- 2 ounce Shredded Mozzarella Cheese
- 0.13 cup Chicken Broth
- 0.06 cup Chopped fresh basil, plus more for garnish
- As required Salt and pepper
Nutrition
value
value
501
calories per serving
20 g Fat35 g Protein43 g Carbs40 g FiberOther
Current Totals
- Fat20g
- Protein35g
- Carbs43g
- Fiber40g
MacroNutrients
- Carbs43g
- Protein35g
- Fiber40g
Fats
- Fat20g
Vitamins & Minerals
- Calcium358mg
- Iron12mg
- Vitamin A3405mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9194mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E3mg
- Copper3mcg
- Magnesium231mg
- Manganese2mg
- Phosphorus873mg
- Selenium20mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray