Cheesy Stuffed Peppers Recipe

Recipe By Taste Of Home

This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden. Betty DeRoad, Sioux Falls, South Dakota.

3.6
23 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Cheesy Stuffed Peppers
plan
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ingredients serve

Ingredients for Cheesy Stuffed Peppers Recipe

  • 1 Medium green peppers
  • 1/4 pound Ground Beef
  • 0.17 Medium onion, chopped
  • 0.08 teaspoon Salt
  • 0.33 cup Shredded Cheddar Cheese
  • 0.42 cup Chopped Tomatoes
  • 1/4 cup Cooked Rice
Nutrition
value
582
calories per serving
27 g Fat42 g Protein42 g Carbs4 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    42g
  • Carbs
    42g
  • Fiber
    4g

MacroNutrients

  • Carbs
    42g
  • Protein
    42g
  • Fiber
    4g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    482mg
  • Iron
    6mg
  • Vitamin A
    821mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    615mg
  • Selenium
    22mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home