Cheesy Stuffed Pasta Shell Bolognese Bake Recipe
Recipe By Taste
It's still cheesy and a real crowd pleaser, but the new lasagne made with pasta shells is easier to prepare, serve and, of course, eat
4.3
26 Rating -
Rate
Non Vegdiet
1hr 30minstotal
35minsPrep
55minsCook
1hr 30m.total
35m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Stuffed Pasta Shell Bolognese Bake Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.17 Red Onion, Chopped
- 0.33 Shortcut bacon rashers, finely chopped
- 0.17 Red capsicum, finely chopped
- 0.17 Zucchini, grated
- 0.17 Carrot, Grated
- 0.17 tablespoon Fresh Oregano, Chopped
- 0.33 Garlic Cloves, Crushed
- 83.33 gram Lean beef mince
- 116.67 gram Jar tomato passata
- 0.06 cup Fresh basil, chopped, plus extra leaves to serve
- 4 Dried conchiglioni pasta shells
- 25 gram Baby spinach
- 83.33 gram Smooth light ricotta
- 0.08 cup Parmesan, finely grated
- 41.67 gram Punnet cherry tomatoes, halved
- 0.06 cup Mozzarella, grated
- As required Crusty bread, to serve
Nutrition
value
value
346
calories per serving
18 g Fat25 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein25g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium210mg
- Iron6mg
- Vitamin A2262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus307mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste