Cheesy Stuffed Idli Tadka Recipe

Recipe By Slurrp

Cheesy Stuffed Idli Tadka is a delicious and innovative twist on traditional idli. Soft and fluffy idlis are stuffed with a cheesy filling and then tempered with aromatic spices. This dish is a perfect fusion of South Indian and North Indian flavors, combining the comfort of idli with the indulgence of cheese. It makes for a great breakfast or snack option and is sure to be loved by both kids and adults alike.

4.4
19 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Cheesy Stuffed Idli Tadka
plan
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ingredients serve

Ingredients for Cheesy Stuffed Idli Tadka Recipe

  • 0.67 cup Idli Batter
  • 0.33 cup Grated Cheese
  • 0.08 cup Chopped Onions
  • 0.67 Green Chilies, Finely Chopped
  • 0.67 tablespoon Chopped Coriander Leaves
  • 0.33 teaspoon Oil
  • 0.17 teaspoon Mustard Seeds
  • 0.17 teaspoon Cumin Seeds
  • as needed A Few Curry Leaves
  • 0.67 Dried Red Chilies

Directions: Cheesy Stuffed Idli Tadka Recipe

Cooking Directions

  • STEP 1.Prepare the idli batter by soaking rice and lentils, grinding them into a smooth paste, and fermenting overnight.
  • STEP 2.In a separate bowl, mix grated cheese, chopped onions, green chilies, and coriander leaves to make the stuffing.
  • STEP 3.Grease the idli molds and pour a spoonful of batter into each mold. Place a spoonful of the cheese stuffing in the center and cover it with more batter.
  • STEP 4.Steam the idlis in a steamer for about 10-12 minutes or until they are cooked through.
  • STEP 5.In a pan, heat oil and add mustard seeds, cumin seeds, curry leaves, and dried red chilies for tempering. Once the seeds start to splutter, pour this tadka over the steamed idlis.
  • STEP 6.Serve the Cheesy Stuffed Idli Tadka hot with coconut chutney or tomato ketchup.

Cooking Tips

  • Make sure the idli batter is fermented well to get soft and fluffy idlis.
  • You can add grated carrots, peas, or any other vegetables of your choice to the stuffing for added nutrition.
  • If you don't have an idli steamer, you can use a regular steamer or even a pressure cooker with the whistle removed.

Storage and Serving

  • Cheesy Stuffed Idli Tadka is best served hot and fresh.
  • Leftover idlis can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, steam the idlis again for a few minutes or microwave them for a quick snack.
Nutrition
value
730
calories per serving
24 g Fat26 g Protein97 g Carbs13 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    26g
  • Carbs
    97g
  • Fiber
    13g

MacroNutrients

  • Carbs
    97g
  • Protein
    26g
  • Fiber
    13g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    396mg
  • Iron
    5mg
  • Vitamin A
    459mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    2mg
  • Phosphorus
    356mg
  • Selenium
    35mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp