Cheesy Sriracha Chicken Quesadilla Recipe

Recipe By Slurrp

Cheesy Sriracha Chicken Quesadilla is a spicy and flavorful Mexican dish. It features tender chicken breast marinated in a tangy sriracha sauce, combined with melted cheese and stuffed inside a crispy tortilla. The heat from the sriracha sauce is balanced perfectly with the creamy cheese, creating a mouthwatering combination. This quesadilla is easy to make and perfect for a quick lunch or dinner. Serve it with salsa, guacamole, or sour cream for a complete and satisfying meal.

4.8
12 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
Cheesy Sriracha Chicken Quesadilla
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ingredients serve

Ingredients for Cheesy Sriracha Chicken Quesadilla Recipe

  • 1/5 Boneless, Skinless Chicken Breasts
  • 0.03 cup Sriracha Sauce
  • 1/5 tablespoon Lime Juice
  • 1/10 teaspoon Garlic Powder
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.40 Large Flour Tortillas
  • 1/5 cup Shredded Cheese
  • as per your need Salsa, Guacamole, Or Sour Cream For Serving

Directions: Cheesy Sriracha Chicken Quesadilla Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together sriracha sauce, lime juice, garlic powder, salt, and pepper.
  • STEP 2.Add chicken breast to the marinade and let it sit for 15-20 minutes.
  • STEP 3.Heat a skillet over medium heat and cook the marinated chicken until fully cooked.
  • STEP 4.Remove the chicken from the skillet and shred it using two forks.
  • STEP 5.In the same skillet, place a tortilla and sprinkle shredded cheese on one half.
  • STEP 6.Add the shredded chicken on top of the cheese and fold the tortilla in half.
  • STEP 7.Cook the quesadilla for 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.
  • STEP 8.Repeat the process with the remaining tortillas and filling.
  • STEP 9.Cut the quesadillas into wedges and serve hot with salsa, guacamole, or sour cream.

Cooking Tips

  • Adjust the amount of sriracha sauce according to your spice preference.
  • You can use any type of cheese you prefer, such as cheddar, Monterey Jack, or pepper jack.
  • To make the quesadilla extra crispy, brush the tortilla with a little oil before cooking.
  • Feel free to add additional toppings like sliced jalapenos, diced tomatoes, or chopped cilantro.
  • Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Cheesy Sriracha Chicken Quesadilla hot as a main dish or as an appetizer.
  • Pair it with a side of Mexican rice or a fresh salad for a complete meal.
  • Reheat the leftovers in a skillet or oven to maintain the crispiness of the tortilla.
Nutrition
value
231
calories per serving
14 g Fat18 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    270mg
  • Iron
    1mg
  • Vitamin A
    122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    263mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp