Cheesy Squash Gratin Recipe
Recipe By Good To Know
This tasty cheesy bake is made with butternut squash and potatoes. The hearty gratin is very easy to make and is ideal when the weather is getting colder this can be served as a side dish or on its own.
4.8
23 Rating -
Rate
Vegdiet
1hr 25minstotal
25minsPrep
1hr Cook
1hr 25m.total
25m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Squash Gratin Recipe
- 125 gram Potatoes, peeled and thinly sliced
- As required Salt and freshly ground black pepper
- 1/2 Red onions, peeled and thinly sliced
- 15 gram Butter, diced
- 125 gram Squash, peeled, deseeded and thinly sliced
- 1/2 Cloves garlic, peeled and crushed
- 37.50 gram Raclette cheese slices
- 50 milliliter Hot vegetable stock
Nutrition
value
value
222
calories per serving
6 g Fat11 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein11g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium222mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus212mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know