Cheesy Spiralized Potato Casserole Recipe

Recipe By Slurrp

This cheesy spiralized potato casserole is a delicious and comforting dish that is perfect for any occasion. The spiralized potatoes are layered with a creamy cheese sauce and baked until golden and bubbly. The result is a dish that is crispy on the outside, tender on the inside, and loaded with cheesy goodness. It's a great side dish for a family dinner or a potluck gathering. Serve it hot and watch it disappear!

4.7
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Cheesy Spiralized Potato Casserole
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ingredients serve

Ingredients for Cheesy Spiralized Potato Casserole Recipe

  • 1/2 Large Potatoes, Spiralized
  • 1/4 tablespoon Butter
  • 1/4 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • 1/4 cup Shredded Cheddar Cheese
  • As required Salt And Pepper To Taste

Directions: Cheesy Spiralized Potato Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
  • STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
  • STEP 4.Remove from heat and stir in shredded cheese until melted and smooth.
  • STEP 5.In the greased casserole dish, layer half of the spiralized potatoes. Pour half of the cheese sauce over the potatoes.
  • STEP 6.Repeat the layers with the remaining potatoes and cheese sauce.
  • STEP 7.Cover the casserole dish with foil and bake for 30 minutes.
  • STEP 8.Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the potatoes are tender.
  • STEP 9.Let the casserole cool for a few minutes before serving. Enjoy!

Cooking Tips

  • You can use a mandoline or a spiralizer to spiralize the potatoes.
  • To prevent the potatoes from browning, place them in a bowl of cold water after spiralizing.
  • Feel free to add your favorite seasonings or herbs to the cheese sauce for extra flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through.
  • Serve the cheesy spiralized potato casserole as a side dish with roasted chicken or grilled steak.
Nutrition
value
226
calories per serving
10 g Fat19 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    19g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    394mg
  • Iron
    < 1mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    318mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp