Cheesy Spinach-Stuffed Shells Recipe

Name: Cheesy Spinach-stuffed Shells Recipe
Total time: 30 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it was the first recipe I created. You can adjust it to your liking by doubling the spinach or adding some meat. Laci Hooten, McKinney, Texas.

28 Rating -

Rate

Non Vegdiet

30minstotal

45minsPrep

45minsCook

30m.total

45m.Prep

45m.Cook

plan

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ingredients serve

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Ingredients for Cheesy Spinach-Stuffed Shells Recipe

0.08 Package jumbo pasta shells
0.08 tablespoon Butter
0.08 cup Sliced Mushrooms
0.08 Small Onion, Finely Chopped
0.33 Garlic Cloves, Minced
0.17 Large Eggs, Lightly Beaten
0.08 Carton part skim ricotta cheese
0.08 Package frozen chopped spinach, thawed and squeezed dry
0.17 teaspoon Tablespoons minced fresh basil or 2 dried basil
1/50 teaspoon Pepper
0.08 can Chopped ripe olives
0.13 cup Shredded italian cheese blend, divided
0.13 cup Shredded part skim mozzarella cheese, divided
0.08 Jar marinara sauce
As required Additional minced fresh basil, optional

Nutrition
value

105

calories per serving

4 g Fat8 g Protein8 g Carbs6 g FiberOther

Current Totals

Fat
4g
Protein
8g
Carbs
8g
Fiber
6g

MacroNutrients

Carbs
8g
Protein
8g
Fiber
6g

Fats

Fat
4g

Vitamins & Minerals

Calcium
108mg
Iron
2mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
170mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home