Cheesy Spinach Damper With Rosemary Butter Recipe

Recipe By Taste

"Damper is about as aussie as food can get, and this is my kind of green and gold the fresh spinach and crisp cheese crust make it look and taste fantastic Its best served warm, and is perfect for an australia day lunch. "-georgia barnes.

4.2
12 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Cheesy Spinach Damper With Rosemary Butter
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Ingredients for Cheesy Spinach Damper With Rosemary Butter Recipe

  • 46.88 gram Self raising flour
  • 18.75 gram Butter, Chopped
  • 0.19 cup Baby spinach leaves, chopped
  • 31.25 milliliter Full cream milk, plus extra, for brushing
  • 0.13 Garlic Clove, Crushed
  • 13.13 gram Coarsely grated vintage cheddar
Nutrition
value
89
calories per serving
5 g Fat6 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    2mg
  • Vitamin A
    759mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste