Cheesy Spinach And Egg Hashbrowns Skillet Recipe
Recipe By Betty Crocker
Enjoy this delicious hash browns skillet with eggs and spinach any time of the day. Make it even easier by using one cup of the thawed make-ahead seasoned ground beef and sausage.
3.8
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Spinach And Egg Hashbrowns Skillet Recipe
- 0.13 pound Lean ground beef or ground italian pork sausage
- 0.42 cup Hot water
- 1/2 tablespoon Butter or margarine
- 0.06 teaspoon Salt
- 1/4 Box hamburger helpertm cheesy hashbrowns
- 1/4-1/2 cup Baby spinach leaves
- 1 Egg
- 0.17 cup Milk
- 1/2 tablespoon Shredded parmesan cheese, if desired
- As required Additional salt and ground black pepper, if desired
Nutrition
value
value
265
calories per serving
16 g Fat21 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein21g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium192mg
- Iron4mg
- Vitamin A1478mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker