Cheesy Spaghetti Squash Pasta Recipe

Recipe By Minimalist Baker

Flavorful, wholesome spaghetti squash pasta sauted with onion and garlic and mixed with a cheesy cashew ricotta-style cheese The perfect 9-ingredient side or entre when topped with vegan meatballs

4.4
28 Rating -
Rate
Vegdiet
1hr 30minstotal
15minsPrep
15minsCook
1hr 30m.total
15m.Prep
15m.Cook
Cheesy Spaghetti Squash Pasta
plan
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ingredients serve

Ingredients for Cheesy Spaghetti Squash Pasta Recipe

  • 1/4 cup Raw Cashews
  • 1/2 tablespoon Nutritional Yeast
  • 1/2 tablespoon Lemon juice
  • 0.13 teaspoon Sea salt
  • 1/4 dash Garlic powder
  • 0.06 cup Water
  • 0.06 cup Fresh parsley or basil
  • 1/4 Large Spaghetti Squash
  • 1/4 tablespoon Olive or avocado oil
  • 1/4 pinch Sea salt
  • 1/2 tablespoon Olive or avocado oil
  • 0.06 cup Diced shallot
  • 1/2 Cloves Garlic
  • 1/4 pinch Sea salt
  • As required Marinara Sauce
  • As required Vegan parmesan cheese
Nutrition
value
322
calories per serving
27 g Fat8 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    3mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    2mg
  • Phosphorus
    199mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Minimalist Baker