With all the favorite ingredients of spaghetti and meat sauce, this recipe makes two hearty family-style casseroles. It’s great for entertaining or a potluck. —Sue Braunschweig, Delafield, Wisconsin.
1/2 pound Uncooked spaghetti, broken into 3 inch pieces
2 pound Ground Beef
1 Large onions, chopped
1/2 Large green pepper, chopped
2 cup Whole milk
2 can Condensed tomato soup, undiluted
1 can Condensed cream of mushroom soup, undiluted
2 cup Shredded sharp cheddar cheese, divided
Nutrition value
3406
calories per serving
220 g Fat289 g Protein66 g Carbs2 g FiberOther
Current Totals
Fat
220g
Protein
289g
Carbs
66g
Fiber
2g
MacroNutrients
Carbs
66g
Protein
289g
Fiber
2g
Fats
Fat
220g
Vitamins & Minerals
Calcium
3421mg
Iron
22mg
Vitamin A
499mcg
Vitamin B1
< 1mg
Vitamin B2
2mg
Vitamin B3
48mg
Vitamin B6
5mg
Vitamin B9
221mcg
Vitamin B12
3mcg
Vitamin C
30mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
381mg
Manganese
< 1mg
Phosphorus
4076mg
Selenium
159mcg
Zinc
56mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment