Ingredients for Cheesy Spaghetti With Bacon And Peas Recipe
125 gram Spaghetti
1/4 cup Frozen peas
1/4 tablespoon Olive oil
1 Rashers of bacon, cut into strips
1/2 Garlic cloves, fi nely chopped
1/4 Tub smooth ricotta
75 milliliter Pure cream
1/4 cup Grated parmesan, plus extra shaved parmesan to serve
Nutrition value
207
calories per serving
6 g Fat18 g Protein20 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
18g
Carbs
20g
Fiber
3g
MacroNutrients
Carbs
20g
Protein
18g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
339mg
Iron
3mg
Vitamin A
246mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
1mg
Phosphorus
290mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment