Cheesy Southwest Chicken Stuffed Red Peppers Recipe
Recipe By Betty Crocker
Whenever a dish looks so impressive, tastes so good and is so easy to make, we call it a win. These southwest-flavored peppers, stuffed with cheesy chicken and rice, and topped with crunchy tortilla chips, will make you feel like a dinnertime champ.
4.6
23 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Southwest Chicken Stuffed Red Peppers Recipe
- 1/5 cup Old el pasotm thick 'n chunky medium salsa
- 1 Large red bell peppers
- 0.40 tablespoon Olive oil
- 1/10 cup Chopped onion
- 1/5 Medium poblano chile, seeded and chopped
- 1/5 Serrano chile, seeded and chopped
- 1/5 Package old el pasotm chicken taco seasoning mix
- 1/5 can Muir glentm organic fire roasted diced tomatoes, undrained
- 0.15 cup Progressotm chicken broth
- 1/20 teaspoon Salt
- 0.15 cup Uncooked instant white rice
- 1/4 cup Shredded cooked chicken
- 1/4 cup Shredded cheddar cheese
- 1/10 cup Crushed tortilla chips
- As required Sour cream, if desired
Nutrition
value
value
734
calories per serving
28 g Fat44 g Protein70 g Carbs48 g FiberOther
Current Totals
- Fat28g
- Protein44g
- Carbs70g
- Fiber48g
MacroNutrients
- Carbs70g
- Protein44g
- Fiber48g
Fats
- Fat28g
Vitamins & Minerals
- Calcium510mg
- Iron11mg
- Vitamin A2446mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper1mcg
- Magnesium397mg
- Manganese2mg
- Phosphorus782mg
- Selenium46mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker