This comforting shrimp mac and cheese casserole is packed with two types of cheese and topped with a crunchy cracker topping. Omit the shrimp, seafood seasoning, and green onions for regular cheesy goodness.
1.20 ounce Fresh or frozen peeled, deveined uncooked small shrimp, halved lengthwise or chopped
0.15 teaspoon Seafood seasoning
0.80 ounce Swiss cheese, cubed
0.17 cup Crushed saltine crackers
0.30 tablespoon Butter, cut up
1/20 cup Sliced green onions
Nutrition value
468
calories per serving
22 g Fat36 g Protein26 g Carbs< 1 g FiberOther
Current Totals
Fat
22g
Protein
36g
Carbs
26g
Fiber
< 1g
MacroNutrients
Carbs
26g
Protein
36g
Fiber
< 1g
Fats
Fat
22g
Vitamins & Minerals
Calcium
598mg
Iron
2mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
517mg
Selenium
48mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment