Cheesy shawarma burger Recipe

Recipe By Slurrp

The Cheesy Shawarma Burger is a delicious fusion of Middle Eastern and American flavors. This mouthwatering burger features a juicy beef patty seasoned with aromatic shawarma spices, topped with melted cheese, and served on a toasted bun. The combination of the savory shawarma spices and the gooey cheese creates a flavor explosion that will leave you craving for more. This burger is perfect for a quick and satisfying meal that will impress your family and friends.

3.9
19 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Cheesy shawarma burger
plan
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ingredients serve

Ingredients for Cheesy shawarma burger Recipe

  • 0.17 pound Ground Beef
  • 0.17 tablespoon Shawarma Spices
  • As required Salt And Pepper To Taste
  • 0.67 Slices Of Cheese
  • 0.67 Burger Buns
  • as required Toppings Of Your Choice

Directions: Cheesy Shawarma Burger Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground beef with shawarma spices, salt, and pepper.
  • STEP 2.Shape the mixture into burger patties and cook on a grill or stovetop until cooked through.
  • STEP 3.Place a slice of cheese on top of each patty and allow it to melt.
  • STEP 4.Toast the burger buns until golden brown.
  • STEP 5.Assemble the burger by placing the cheesy shawarma patty on the bun and adding your favorite toppings.
  • STEP 6.Serve the Cheesy Shawarma Burger hot with fries or a side salad.

Cooking Tips

  • For extra flavor, marinate the ground beef in the shawarma spices for a few hours before shaping into patties.
  • You can use any type of cheese that melts well, such as cheddar, mozzarella, or Swiss.
  • Feel free to customize your toppings with lettuce, tomato, onion, pickles, or any other condiments you prefer.

Storage and Serving

  • Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the reheated patties on fresh buns with your desired toppings.
Nutrition
value
168
calories per serving
12 g Fat15 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    15g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    157mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp