Cheesy Scalloped Carrots Recipe

Recipe By Slurrp

Cheesy scalloped carrots is a delicious and comforting side dish that combines tender carrots with a creamy and cheesy sauce. The carrots are thinly sliced and layered with a mixture of melted cheese, milk, and seasonings. Baked to perfection, this dish is a great way to enjoy the natural sweetness of carrots while adding a rich and cheesy twist. It pairs well with roasted meats or can be enjoyed on its own as a vegetarian option.

5
29 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Cheesy Scalloped Carrots
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ingredients serve

Ingredients for Cheesy Scalloped Carrots Recipe

  • 0.33 pound Carrots, Peeled And Thinly Sliced
  • 0.67 tablespoon Unsalted Butter
  • 1/25 cup All Purpose Flour
  • 0.33 cup Milk
  • 0.33 cup Shredded Cheese
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

Directions: Cheesy Scalloped Carrots Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  • STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, stirring constantly.
  • STEP 4.Remove from heat and stir in shredded cheese until melted and smooth.
  • STEP 5.Layer half of the sliced carrots in the greased baking dish. Pour half of the cheese sauce over the carrots.
  • STEP 6.Repeat the layers with the remaining carrots and cheese sauce.
  • STEP 7.Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
  • STEP 8.Let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • To save time, you can use pre-sliced carrots from the grocery store.
  • For a variation, you can add cooked bacon or diced ham between the layers of carrots and cheese sauce.
  • Feel free to experiment with different types of cheese, such as cheddar, Gruyere, or Swiss, for a unique flavor.

Storage and Serving

  • Serve the cheesy scalloped carrots as a side dish with roasted chicken, beef, or pork.
  • You can also enjoy it as a vegetarian main dish with a side salad.
  • Reheat leftovers in the oven or microwave until heated through.
Nutrition
value
97
calories per serving
< 1 g Fat8 g Protein13 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    13g
  • Fiber
    8g

MacroNutrients

  • Carbs
    13g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    2mg
  • Vitamin A
    3894mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    276mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp