Cheesy Sausage Zucchini Rice Skillet Recipe

Recipe By Slurrp

This Cheesy Sausage Zucchini Rice Skillet is a flavorful one-pot meal that combines the savory taste of sausage with the freshness of zucchini and the creaminess of melted cheese. The dish is made by cooking sausage and onions together, then adding zucchini, rice, and chicken broth. Everything is simmered until the rice is cooked and the flavors have melded together. Finally, the skillet is topped with shredded cheese and broiled until bubbly and golden. This hearty and satisfying meal is perfect for busy weeknights.

4.5
28 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Cheesy Sausage Zucchini Rice Skillet
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ingredients serve

Ingredients for Cheesy Sausage Zucchini Rice Skillet Recipe

  • 0.17 pound Sausage, Casings Removed
  • 0.17 Onion, Diced
  • 0.33 Zucchini, Sliced
  • 0.17 cup Long Grain Rice
  • 0.33 cup Chicken Broth
  • 0.17 cup Shredded Cheese
  • as per your need Chopped Parsley For Garnish

Directions: Cheesy Sausage Zucchini Rice Skillet Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the sausage over medium heat until browned and cooked through.
  • STEP 2.Add the diced onion to the skillet and cook until it becomes translucent.
  • STEP 3.Add the sliced zucchini to the skillet and cook for a few minutes, until it starts to soften.
  • STEP 4.Stir in the rice and chicken broth, then bring the mixture to a boil.
  • STEP 5.Reduce the heat to low, cover the skillet, and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
  • STEP 6.Remove the skillet from the heat and sprinkle the shredded cheese over the top.
  • STEP 7.Place the skillet under the broiler for a few minutes, until the cheese is melted and bubbly.
  • STEP 8.Serve the Cheesy Sausage Zucchini Rice Skillet hot, garnished with chopped parsley if desired.

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
  • Feel free to add other vegetables to the skillet, such as bell peppers or mushrooms.
  • If you don't have a broiler, you can melt the cheese on the stovetop by covering the skillet and cooking on low heat until the cheese is melted.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the skillet in the oven or on the stovetop before serving.
  • Serve the skillet as a main dish or as a side dish with grilled chicken or steak.
Nutrition
value
512
calories per serving
28 g Fat30 g Protein34 g Carbs2 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    30g
  • Carbs
    34g
  • Fiber
    2g

MacroNutrients

  • Carbs
    34g
  • Protein
    30g
  • Fiber
    2g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    361mg
  • Iron
    2mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    364mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp