Cheesy Sausage-Stuffed Shells Recipe
Recipe By Taste Of Home
I wanted to make manicotti one day but was out of the noodles. So I used jumbo shells instead and discovered they were much easier to work with. Lori Daniels, Beverly, West Virginia.
3.6
27 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Sausage-Stuffed Shells Recipe
- 3 Uncooked jumbo pasta shells
- As required Sauce
- 0.17 pound Bulk Italian Sausage
- 1/2 can Tomato Sauce
- 0.13 cup Tomato paste
- 0.06 cup Water
- 1/2 teaspoon Brown sugar
- 1/4 teaspoon Italian Seasoning
- As required Filling
- 0.17 cup 4% cottage cheese
- 0.38 cup Shredded part skim mozzarella cheese, divided
- 1/4 Large egg, lightly beaten
- 1/4 teaspoon Minced Fresh Parsley
- As required Grated parmesan cheese, optional
Nutrition
value
value
400
calories per serving
22 g Fat33 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein33g
- Carbs16g
- Fiber< 1g
MacroNutrients
- Carbs16g
- Protein33g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium501mg
- Iron2mg
- Vitamin A205mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus433mg
- Selenium36mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home