Cheesy Sausage Potatoes Recipe

Recipe By Taste Of Home

For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes—everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. —Linda Hill, Marseilles, Illinois.

3.6
11 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
Cheesy Sausage Potatoes
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ingredients serve

Ingredients for Cheesy Sausage Potatoes Recipe

  • 0.30 pound Potatoes, peeled and cut into 1/4 inch slices
  • 1/10 pound Bulk pork sausage
  • 1/10 Medium onion, chopped
  • 0.03 cup Butter, melted
  • 1/5 cup Shredded Cheddar Cheese
Nutrition
value
227
calories per serving
10 g Fat12 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    292mg
  • Iron
    1mg
  • Vitamin A
    149mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    235mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home