Cheesy Sausage Pita Pockets Recipe

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Pita pockets are stuffed with a mixture of sausage meatballs, pasta sauce, and mozzarella cheese in this recipe.

4.1
26 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Cheesy Sausage Pita Pockets
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ingredients serve

Ingredients for Cheesy Sausage Pita Pockets Recipe

  • 1 Pita bread rounds
  • 1/4 pound Mild Italian Sausage
  • 1/4 Jar four-cheese pasta sauce
  • 0.06 cup Minced onion
  • 3/4 tablespoon Cream cheese, softened
  • 0.38 cup Shredded fresh mozzarella cheese
Nutrition
value
352
calories per serving
21 g Fat30 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    30g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    30g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    309mg
  • Iron
    2mg
  • Vitamin A
    100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    316mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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