Cheesy Sausage Cocktail Toasts Recipe

Recipe By Slurrp

Cheesy Sausage Cocktail Toasts are bite-sized appetizers that are perfect for parties and gatherings. These toasts are topped with a flavorful mixture of sausage, cheese, and herbs, then baked until golden and bubbly. The combination of the savory sausage and melted cheese creates a deliciously satisfying bite. Serve these toasts warm and watch them disappear quickly!

4.3
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
Cheesy Sausage Cocktail Toasts
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ingredients serve

Ingredients for Cheesy Sausage Cocktail Toasts Recipe

  • 0.13 pound Sausage, Cooked And Crumbled
  • 1/4 cup Shredded Cheese
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Dijon Mustard
  • 1/2 tablespoon Chopped Fresh Herbs
  • 6 Slices Of Cocktail Toast Or Small Bread Slices

Directions: Cheesy Sausage Cocktail Toasts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from heat and let cool.
  • STEP 3.In a bowl, combine the cooked sausage, shredded cheese, mayonnaise, Dijon mustard, and chopped herbs. Mix well.
  • STEP 4.Spread the sausage mixture evenly onto the slices of cocktail toast and place them on the prepared baking sheet.
  • STEP 5.Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and let cool slightly before serving.
  • STEP 7.Serve the Cheesy Sausage Cocktail Toasts warm as an appetizer for parties or gatherings.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
  • Feel free to customize the herbs used in the sausage mixture to suit your taste.
  • If you don't have cocktail toast, you can use regular bread slices and cut them into smaller pieces.

Storage and Serving

  • These toasts are best served warm, straight from the oven.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, place the toasts on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
Nutrition
value
424
calories per serving
27 g Fat31 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    31g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    31g
  • Fiber
    < 1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    370mg
  • Iron
    3mg
  • Vitamin A
    345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    343mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp