Cheesy Sausage Breakfast Burritos Recipe
Recipe By Taste Of Home
"Soon after we moved to Arizona, I received this recipe," pens Anita Meador from her home in Mesa. "It's a big hit with everyone. For a fun variation, add part of a green pepper and some whole kernel corn," she recommends. "Or omit the potatoes and eggs and add your favorite canned beans and a little shredded cheddar cheese. " Anita Meador, Mesa, Arizona.
4.4
19 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Sausage Breakfast Burritos Recipe
- 0.13 pound Bulk pork sausage
- 1/4 cup Cooked diced peeled potatoes
- 1 tablespoon Chopped Onion
- 2 teaspoon Canned chopped green chilies
- dash Pepper
- 1 Eggs, lightly beaten
- 1/4 cup Shredded mexican cheese blend
- 1 Flour tortillas , warmed
Nutrition
value
value
185
calories per serving
11 g Fat10 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein10g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein10g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home