Cheesy Salsa Verde Sausage Breakfast Enchiladas Recipe

Recipe By Slurrp

These Cheesy Salsa Verde Sausage Breakfast Enchiladas are a delicious and satisfying way to start your day. The enchiladas are filled with flavorful sausage, gooey cheese, and tangy salsa verde. They are then topped with more cheese and baked until golden and bubbly. Serve them with a dollop of sour cream and a sprinkle of fresh cilantro for a breakfast that is sure to impress.

4.4
18 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Cheesy Salsa Verde Sausage Breakfast Enchiladas
plan
Bookmark

ingredients serve

Ingredients for Cheesy Salsa Verde Sausage Breakfast Enchiladas Recipe

  • 0.13 pound Sausage
  • 1/4 cup Shredded Cheese
  • 0.13 cup Salsa Verde
  • 1 Small Flour Tortillas
  • as per your need Sour Cream, For Serving
  • as per your need Fresh Cilantro, For Garnish

Directions: Cheesy Salsa Verde Sausage Breakfast Enchiladas Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a skillet, cook the sausage until browned and crumbled. Drain any excess grease.
  • STEP 3.In a bowl, combine the cooked sausage, shredded cheese, and salsa verde. Mix well.
  • STEP 4.Place a spoonful of the sausage mixture onto each tortilla and roll it up. Place the enchiladas seam-side down in the greased baking dish.
  • STEP 5.Pour any remaining sausage mixture over the enchiladas and sprinkle with additional cheese.
  • STEP 6.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Serve the enchiladas hot, topped with sour cream and fresh cilantro.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use any type of sausage you prefer, such as breakfast sausage or chorizo.
  • If you like it spicy, add some diced jalapenos or a sprinkle of cayenne pepper to the sausage mixture.
  • Feel free to customize the toppings to your liking, such as adding sliced avocado or diced tomatoes.

Storage and Serving

  • These enchiladas are best served fresh from the oven, but you can reheat leftovers in the microwave or oven.
  • Serve them with a side of refried beans or Mexican rice for a complete breakfast.
  • Garnish with extra salsa verde, sour cream, and fresh cilantro for added flavor.
Nutrition
value
332
calories per serving
21 g Fat24 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    24g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    24g
  • Fiber
    1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    466mg
  • Iron
    2mg
  • Vitamin A
    201mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    420mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp