Cheesy Sago Bombs Recipe

Name: Cheesy Sago Bombs Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

Recipe By Better Butter

Sago or sabudana bombs are sago potato balls with cheese and italian herbs filling in the centre. Very easy yet mouthwatering finger licking snack and a delectable starter.

3.6

18 Rating -

Rate

Vegdiet

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

plan

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Ingredients for Cheesy Sago Bombs Recipe

1/4 cup sago or sabudana soaked overnight
1 medium sized potatoes boiled and mashed
0.13 teaspoon salt or as per the taste
0.13 teaspoon red chilli powder or as per the taste
As required For filling
1/2 cheese cubes cut into smaller size
1/2 pinch black pepper powder
1/4 teaspoon oregano /Italian herbs
1/4 cup oil for frying

Nutrition
value

837

calories per serving

64 g Fat2 g Protein64 g Carbs4 g FiberOther

Current Totals

Fat
64g
Protein
2g
Carbs
64g
Fiber
4g

MacroNutrients

Carbs
64g
Protein
2g
Fiber
4g

Fats

Fat
64g

Vitamins & Minerals

Calcium
40mg
Iron
2mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter