Cheesy Rye Bread Recipe

Recipe By Taste Of Home

Cheddar cheese is a flavorful addition to these country-style loaves. It's a fun change from plain rye bread.

3.8
26 Rating -
Rate
Vegdiet
5minstotal
25minsPrep
40minsCook
5m.total
25m.Prep
40m.Cook
Cheesy Rye Bread
plan
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ingredients serve

Ingredients for Cheesy Rye Bread Recipe

  • 0.58 cup Water
  • 0.17 cup Cornmeal
  • 0.67 teaspoon Salt
  • 0.08 cup Butter, Cubed
  • 0.17 cup Molasses
  • 0.67 tablespoon Active dry yeast
  • 0.17 cup Warm water
  • 0.67 cup Rye flour
  • 1 cup All purpose flour
  • 2.67 ounce Cheddar cheese, cut into 1/4 inch cubes
  • As required Additional cornmeal
Nutrition
value
422
calories per serving
16 g Fat30 g Protein42 g Carbs14 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    30g
  • Carbs
    42g
  • Fiber
    14g

MacroNutrients

  • Carbs
    42g
  • Protein
    30g
  • Fiber
    14g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    775mg
  • Iron
    3mg
  • Vitamin A
    115mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    533mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home