Cheesy Rotisserie Chicken Enchilada Skillet Recipe

Recipe By Skinny Taste

This cheesy rotisserie chicken enchilada skillet dinner is about as fast as enchiladas can get, and thats because its not really enchiladasits a tortilla casserole made all in one cooking vessel.

4.6
30 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cheesy Rotisserie Chicken Enchilada Skillet
plan
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ingredients serve

Ingredients for Cheesy Rotisserie Chicken Enchilada Skillet Recipe

  • 1/4 teaspoon Vegetable oil
  • 0.13 A onion, chopped
  • 1/2 Garlic cloves, finely chopped
  • 1/4 teaspoon Ground cumin
  • 0.19 teaspoon Kosher salt
  • 4 ounce 1 jar enchilada sauce
  • 0.06 cup Sour cream, plus more for serving
  • 1 Corn tortillas, torn into quarters
  • 0.13 pound 1 2a rotisserie chicken, skin and bones removed, meat shredded (about
  • 1 cup Shredded chicken
  • 3.75 ounce 1 can low sodium black beans, rinsed and drained
  • 3/4 ounce Shredded cheese, such as a mexican cheese blend, monterey jack, or mozzarella
  • As required Jalapeao peppers and chopped fresh cilantro, for serving
Nutrition
value
400
calories per serving
26 g Fat39 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    39g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    39g
  • Fiber
    3g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    5mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    430mg
  • Selenium
    43mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste