Cheesy Rotisserie Chicken Enchilada Skillet Recipe
Recipe By Skinny Taste
This cheesy rotisserie chicken enchilada skillet dinner is about as fast as enchiladas can get, and that’s because it’s not really enchiladas—it’s a tortilla casserole made all in one cooking vessel.
3.8
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Rotisserie Chicken Enchilada Skillet Recipe
- 1/4 teaspoon vegetable oil
- 0.13 onion, chopped
- 1/2 garlic cloves, finely chopped
- 1/4 teaspoon ground cumin
- 0.19 teaspoon kosher salt
- 1/4 ounce 16 jar enchilada sauce
- 0.06 cup sour cream, plus more for serving
- 1 corn tortillas, torn into quarters
- 1/4 pound 2 0.5 rotisserie chicken, skin and bones removed, meat shredded (about
- 1 cup shredded chicken
- 1/4 ounce 15 can low sodium black beans, rinsed and drained
- 3/4 ounce shredded cheese, such as a Mexican cheese blend, Monterey Jack, or mozzarella
- As required jalapeño peppers and chopped fresh cilantro, for serving
Nutrition
value
value
474
calories per serving
30 g Fat50 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat30g
- Protein50g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein50g
- Fiber3g
Fats
- Fat30g
Vitamins & Minerals
- Calcium87mg
- Iron7mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper2mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus564mg
- Selenium56mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste