Squash Lasagne With Spinach And Walnut Pesto Recipe

Name: Squash Lasagne With Spinach And Walnut Pesto Recipe
Total time: 120 min
Yield: 4
Cuisine: Italian

Recipe By Great British Chefs

Looking for a beautiful autumnal dish? Becca shows how roasted squash can transform a lasagne recipe. Add a simple spinach and walnut pesto and a creamy bchamel sauce and you've got yourself the perfect dinner.

4.3

14 Rating -

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Vegdiet

2hr total

Squash Lasagne With Spinach And Walnut Pesto

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Ingredients for Squash Lasagne With Spinach And Walnut Pesto Recipe

1/4 Butternut Squash
1/2 tablespoon Oil
As required Salt
As required Black pepper
8.75 gram Walnuts
1/4 Garlic Clove
10 gram Spinach
1/2 tablespoon Olive oil
5 gram Butter
1/2 tablespoon Plain flour
62.50 milliliter Milk
1/4 pinch Ground nutmeg
30 gram Cheddar

Nutrition
value

415

calories per serving

29 g Fat17 g Protein35 g Carbs2 g FiberOther

Current Totals

Fat
29g
Protein
17g
Carbs
35g
Fiber
2g

MacroNutrients

Carbs
35g
Protein
17g
Fiber
2g

Fats

Fat
29g

Vitamins & Minerals

Calcium
376mg
Iron
1mg
Vitamin A
312mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
343mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs