Cheesy Risotto Cakes In Tomato Sauce Recipe

Name: Cheesy Risotto Cakes In Tomato Sauce Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Easy Cheesy Vegetarian

These cheesy risotto cakes are an easy way to use up leftover risotto they're breaded in a crispy, cheesy coating, and served with a homemade tomato sauce.

4.3

13 Rating -

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Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

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Ingredients for Cheesy Risotto Cakes In Tomato Sauce Recipe

3/4 tablespoon Olive oil, divided
3/4 Cloves garlic, minced
100 gram Tin chopped tomatoes
1/4 tablespoon Tomato puree/paste
1/4 teaspoon Italian style dried mixed herbs
As required Salt
As required Black pepper
1.25 cup Leftover risotto
12.50 gram Vegetarian parmesan style cheese, finely grated
12.50 gram Fine breadcrumbs
As required To serve:fresh parsley

Nutrition
value

211

calories per serving

12 g Fat8 g Protein17 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
8g
Carbs
17g
Fiber
3g

MacroNutrients

Carbs
17g
Protein
8g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
146mg
Iron
2mg
Vitamin A
942mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
32mg
Manganese
2mg
Phosphorus
129mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Easy Cheesy Vegetarian