Cheesy Ravioli with Ham and Peas Recipe

Recipe By Lets Dish Recipes

Cheese filled ravioli, diced ham, and peas come together in a creamy sauce for a comfort food style pasta dish that will satisfy the whole family.

4.9
20 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Cheesy Ravioli with Ham and Peas
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ingredients serve

Ingredients for Cheesy Ravioli with Ham and Peas Recipe

  • 1/2 tablespoon Butter
  • 0.33 Cloves garlic, minced
  • 1/2 tablespoon Flour
  • 0.33 cup Low sodium chicken broth
  • 0.17 cup Heavy cream
  • 3.33 ounce Fresh or frozen ravioli
  • pinch Pinch of nutmeg
  • As required Salt and pepper, to taste
  • 0.33 cup Diced cooked ham
  • 1/4 cup Frozen peas, thawed
  • 0.33 cup Shredded cheese, divided
Nutrition
value
350
calories per serving
19 g Fat33 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    33g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    33g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    267mg
  • Iron
    2mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    327mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes