One Pan Cheese Ravioli Skillet With Italian Sausage Recipe

Recipe By Slurrp

This One Pan Cheese Ravioli Skillet with Italian Sausage is a quick and easy weeknight dinner option. Made with cheese ravioli, Italian sausage, bell peppers, and marinara sauce, this skillet meal is packed with flavor and requires minimal cleanup.

4.9
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
One Pan Cheese Ravioli Skillet With Italian Sausage
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Ingredients for One Pan Cheese Ravioli Skillet With Italian Sausage Recipe

  • 1/4 pound Italian Sausage
  • 1/4 Bell Pepper, Sliced
  • 1/2 cup Marinara Sauce
  • 1/4 Package Cheese Ravioli
  • 1/4 cup Shredded Mozzarella Cheese

Directions: One Pan Cheese Ravioli Skillet With Italian Sausage Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
  • STEP 2.In the same skillet, add the bell peppers and cook until slightly softened.
  • STEP 3.Add the marinara sauce and cooked Italian sausage back to the skillet. Stir to combine.
  • STEP 4.Add the cheese ravioli to the skillet and stir to coat with the sauce.
  • STEP 5.Cover the skillet and cook for about 10 minutes, or until the ravioli is cooked through.
  • STEP 6.Sprinkle shredded mozzarella cheese over the top and cover again until the cheese is melted.
  • STEP 7.Serve hot and enjoy!

Storage and Serving

  • This dish is best served immediately.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the skillet on the stovetop over low heat until warmed through, or transfer to a microwave-safe dish and heat in the microwave.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp