Name: Cheesy Quiche Crust Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

This flaky cheese crust is a great base for any savory quiche filling.

How to make Cheesy Quiche Crust Recipe

Joanna

Crawler

Italian

<p>This flaky cheese crust is a great base for any savory quiche filling.</p>

Vegetarian

All purpose flour

Cold butter,  cut into small pieces

Shredded Cheddar Cheese

Place flour in a large bowl. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.

step 1

Preheat an oven to 375 degrees f (190 degrees c). Roll out dough, and place in a 9 inch pie/quiche pan. Use a fork to prick holes over the bottom of the pastry.

step 2

Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.

step 3

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ingredients serve

Ingredients for Cheesy Quiche Crust Recipe