#Fried
Pumpkin flowers are nature's gift to us and its rich with minerals like potassium, folate and iron. These unique cheesy pumpkin flower fritters are perfect breakfast easy peasy snacky ideas to feed the kids with chatpata flavour.
STEP 1.To prepare the cheesy pumpkin flower fritters, firstly wash the pumpkin flowers in running water and pat dry for some time
STEP 2.Meanwhile cut out the lower part which contains the stalk , a bottom and a center petals yellow in colour.
To prepare the stuffing for cheesy pumpkin flower fritters, in a bowl add chopped onion, grated cheese cubes, grated apple and pepper powder and mix it thoroughly.
STEP 3.Add salt as per taste, Now prepare a batter of gram flour , add 1tsp of Nigella seeds and sprinkle oil. Keep it aside.
STEP 4.Step 4 Heat 1tsp oil in a non stick pan / tawa on a medium flame. Now take one flower at a time, fill the pumpkin flower with the prepared stuffing of grated cheese cubes, and grated apple, dip in the batter, shake of excess batter and place on the non stick pan.
STEP 5.Shallow fry . Once both sides are cooked for 2mins or till crispy, flip the other side till golden brown. Serve the cheesy apple pumkin flowers stuffed fritters for breakfast with ketchup or chutney
Nutrition value
120
calories per serving
5 g Fat7 g Protein12 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
12g
Fiber
2g
MacroNutrients
Carbs
12g
Protein
7g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
127mg
Iron
1mg
Vitamin A
54mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
123mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment