Ingredients for Cheesy Pumpkin And Bacon Pie Recipe
0.17 kilogram Kent pumpkin, peeled, cut into 1cm slices
0.46 cup Milk
0.33 teaspoon Vegetable stock powder
1/4 cup Instant polenta
0.13 cup Grated Parmesan
20.83 gram Butter, Chopped
0.33 tablespoon Panko breadcrumbs
1/25 cup Fresh Sage Leaves
66.67 gram Mixed mushrooms, chopped if large
0.67 Middle bacon rashers, trimmed, chopped
Nutrition value
462
calories per serving
13 g Fat28 g Protein57 g Carbs35 g FiberOther
Current Totals
Fat
13g
Protein
28g
Carbs
57g
Fiber
35g
MacroNutrients
Carbs
57g
Protein
28g
Fiber
35g
Fats
Fat
13g
Vitamins & Minerals
Calcium
456mg
Iron
10mg
Vitamin A
285mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
2mg
Copper
3mcg
Magnesium
165mg
Manganese
1mg
Phosphorus
769mg
Selenium
14mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment