Cheesy Pull-Apart 'Cob' Loaf Recipe

Recipe By Slurrp

Cheesy Pull-Apart 'Cob' Loaf is a fun and delicious appetizer that is perfect for sharing. The loaf is filled with a mixture of melted cheese, garlic, and herbs, then baked until golden and bubbly. Each piece of bread can be easily pulled apart, making it a fun and interactive dish. This cheesy pull-apart loaf is a crowd-pleaser that will disappear in no time!

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Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Cheesy Pull-Apart 'Cob' Loaf
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ingredients serve

Ingredients for Cheesy Pull-Apart 'Cob' Loaf Recipe

  • 0.17 Loaf Bread
  • 0.08 cup Melted Butter
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Herbs
  • As required Salt And Pepper, To Taste
  • 0.17 cup Shredded Cheese

Directions: Cheesy Pull-apart 'cob' Loaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • STEP 2.Using a sharp knife, make diagonal cuts in the loaf of bread, about 1 inch apart, without cutting all the way through.
  • STEP 3.In a small bowl, mix together the melted butter, minced garlic, dried herbs, salt, and pepper.
  • STEP 4.Carefully spoon the butter mixture into the cuts of the bread, making sure to get it in between each slice.
  • STEP 5.Sprinkle the shredded cheese over the top of the bread, making sure to get it into the cuts as well.
  • STEP 6.Wrap the bread in aluminum foil and place it on the prepared baking sheet.
  • STEP 7.Bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let cool for a few minutes. Serve warm and enjoy!

Cooking Tips

  • You can use any type of bread you like for this recipe. French bread, Italian bread, or a crusty baguette all work well.
  • Feel free to add additional toppings to the bread, such as chopped fresh herbs, diced tomatoes, or cooked bacon.
  • If you want a more intense garlic flavor, you can add some garlic powder to the butter mixture.

Storage and Serving

  • Leftover cheesy pull-apart loaf can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat the loaf, wrap it in aluminum foil and place it in a preheated oven at 350°F for about 10 minutes, or until warmed through.
  • Serve the cheesy pull-apart loaf as an appetizer or as a side dish with pasta, soup, or salad.
Nutrition
value
167
calories per serving
8 g Fat13 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    13g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    333mg
  • Iron
    2mg
  • Vitamin A
    1091mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    1mg
  • Phosphorus
    229mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp