Cheesy Potato Soup II Recipe

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Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.

4.8
27 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Cheesy Potato Soup II
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ingredients serve

Ingredients for Cheesy Potato Soup II Recipe

  • 3/4 tablespoon Unsalted butter
  • 0.19 cup Chopped Onions
  • 0.19 cup Chopped Celery
  • 1/2 cup Water
  • 1 Potatoes, peeled and cubed
  • 1.88 piece Slices american cheese - broken into
  • 1/2 tablespoon All-purpose flour
  • 0.29 cup Milk
Nutrition
value
193
calories per serving
5 g Fat6 g Protein29 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    29g
  • Fiber
    4g

MacroNutrients

  • Carbs
    29g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    2mg
  • Vitamin A
    138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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