Cheesy Potato Soup II Recipe
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Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.
4.8
27 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Potato Soup II Recipe
- 3/4 tablespoon Unsalted butter
- 0.19 cup Chopped Onions
- 0.19 cup Chopped Celery
- 1/2 cup Water
- 1 Potatoes, peeled and cubed
- 1.88 piece Slices american cheese - broken into
- 1/2 tablespoon All-purpose flour
- 0.29 cup Milk
Nutrition
value
value
193
calories per serving
5 g Fat6 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein6g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium126mg
- Iron2mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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