Cheesy Potato Soup I Recipe
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Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon.
3.9
14 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Potato Soup I Recipe
- 1/4 cup Chicken Broth
- 1/2 Large potatoes, diced
- 1/4 Stalks celery, chopped
- 1/4 Carrots, chopped
- 0.06 Onion, chopped
- 1/2 cup Milk
- 1.50 Slices processed cheese food
- 0.03 cup Dry potato flakes
Nutrition
value
value
251
calories per serving
10 g Fat15 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein15g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein15g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium187mg
- Iron1mg
- Vitamin A987mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus210mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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